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Carbohydrates

Firm Polenta with Roasted Tomato and Mushroom

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Nutrition Facts

Firm Polenta with Roasted Tomato and Mushroom

0.01kg CO₂e

Serving size

117.93 g


Amount per serving

Calories

185.63


% Daily Value *

Total Fat   15.3 g

20%

Saturated Fat   1.73 g

9%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   462.01 mg

20%

Total Carbohydrate   9.87 g

4%

Dietary Fiber   1.1 g

4%

Total Sugars   1.21 g

2%

Protein   1.75 g

4%

Vitamin A   0.02 μg RAE

0%

Vitamin C   0.35 mg

0%

Vitamin D   0 μg

0%

Calcium   7.87 mg

1%

Iron   0.41 mg

2%

Potassium   192.59 mg

4%

Water   32.79 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.21g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Water, Polenta Fine (Degermed Yellow Cornmeal), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Onion Powder (Onion), Spice Garlic Granulated (Garlic), Sugar White Granulated (Sugar), Herb Thyme; Mushroom Crimini, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Marjoram Whole (Marjoram leaves), Spice Pepper Black Ground (Black pepper); Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.); Tomato Roma (Tomato Roma), Garlic Peeled, Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Paste Tomato (Vine ripened tomatoes, citric acid); Herb Parsley Italian

All info sourced from Berkeley Dining.

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